Top 5 Largest Turmeric Producing States in India

In India, turmeric is much more than just a spice—it’s a cornerstone of tradition, cuisine, and medicine. Known globally for its vibrant color and healing properties, turmeric has deep roots in Indian culture. Not surprisingly, India leads the world in turmeric production. But within the country, which states are producing the most of this “golden spice”? Let’s explore the top five turmeric-producing states in India for 2024.

1. Maharashtra – 278,000 Metric Tons

Maharashtra stands tall as the top turmeric-producing state in India, with an impressive output of 278,000 metric tons annually. The state has a rich agricultural heritage, but it’s the Sangli district that steals the show when it comes to turmeric cultivation. Known for its deep orange hue and superior quality, turmeric from Sangli has earned recognition not just in India but globally. It’s prized for both culinary and medicinal uses, making it a sought-after product in markets around the world. Favorable weather conditions and modern farming techniques further enhance Maharashtra’s reputation as the country’s turmeric leader.

2. Telangana – 250,000 Metric Tons

Coming in second is Telangana, with an annual production of 250,000 metric tons. The turmeric from Telangana is distinctive for its bright yellow color and curcumin content, ranging between 2-4%. The Nizamabad and Warangal regions are particularly famous for their turmeric farms. Blessed with optimal farming conditions, these areas produce turmeric that is in high demand both domestically and internationally. Telangana plays a vital role in meeting local needs as well as fulfilling export orders, making it a key player in the global turmeric market.

3. Karnataka – 130,070 Metric Tons

Karnataka takes the third spot, producing 130,070 metric tons of turmeric annually. Known for its diverse climate, which is ideal for growing high-quality turmeric, Karnataka has embraced modern, organic farming methods. These techniques not only improve production but also ensure the spice meets export standards. The state’s commitment to sustainable agriculture helps maintain a steady supply for both local consumption and international markets, keeping Karnataka as a significant contributor to India’s turmeric industry.

4. Tamil Nadu – 100,000 Metric Tons

Tamil Nadu, producing 100,000 metric tons of turmeric each year, is renowned for its Erode variety, which gained special recognition in 2019. This variety is known for its high curcumin content, making it invaluable for both culinary and medicinal purposes. Erode’s turmeric, supported by advanced farming techniques and favorable climate, consistently ranks among the best in quality. The state’s turmeric is in high demand both in India and globally, solidifying Tamil Nadu’s position as a major turmeric producer.

5. Madhya Pradesh – 80,870 Metric Tons

Madhya Pradesh rounds out the top five, producing 80,870 metric tons of turmeric annually. Though the state is more famous for being India’s largest spice producer overall, it’s rapidly gaining a reputation for turmeric cultivation as well. With government support and new farming techniques, Madhya Pradesh is increasing its turmeric production every year. The state’s growing emphasis on turmeric is positioning it as a rising force in India’s turmeric market, with expectations of even higher yields in the near future.

Conclusion

These five states are leading the charge in turmeric production in India, each contributing significantly to both local and international markets. While other states also produce turmeric, Maharashtra, Telangana, Karnataka, Tamil Nadu, and Madhya Pradesh are at the forefront, driving India’s dominance in the global turmeric industry. With modern farming practices, favorable climates, and government support, these regions are ensuring that India remains the world leader in turmeric production for years to come.