3 authentic Indian chicken recipes loved worldwide

India has many delicious cuisines that can be made at home. Various Indian chicken recipes are available on the internet. Three of the most popular Indian chicken recipes are mentioned below:

Chicken Chili Recipe

Table of Contents

Ingredients:

MAGGI Magic Cubes (Chicken): 2 cubes(crumbled)
Chicken: 750 grams
Soya Sauce: 3 tablespoons
Ginger-Garlic Paste: 1 tablespoon
Pepper Powder: ½ teaspoon
Red Chilli Flake: 1 teaspoon
Vinegar: 2 tablespoons
Corn flour: 1 tablespoon
Salt: According to Taste
Oil: 5 tablespoons
Green Chilies: 4
Spring Onions: 6
Green Capsicum: 1
Water: ½ cup

Method

Marinate the chicken with 1 tsp of ginger-garlic paste, soya sauce, red chilli, pepper powder, salt, and vinegar for 2 to 3 hours.
Heat a pan. Add the marinated chicken pieces for stir-frying. Cook them on low flame.
Add onions and capsicum. Fry for two minutes.
Mix soya sauce, MAGGI Magic Cubes, cornflour, vinegar, and water in a bowl.
Add the mixture to the pan and cook for 3 minutes.
Garnish with spring onions and serve hot.

Chicken Manchurian Recipe

Ingredients

MAGGI Magic Cubes (Chicken): 2 cubes
MAGGI Hot And Sweet Sauce: 2 tablespoons
Boneless Chicken Thighs: 400 grams
Eggs: 1
Corn flour: 8 tablespoons
Dark Soya Sauce: 3 tablespoons
Oil: 4 tablespoons
Spring Onions: 5
Green Chillies: 2
Ginger: 1 tablespoon
Garlic: 1 tablespoon
Water: 3 cups

Method

Marinate the chicken with salt, cornflour, soya sauce, and egg for an hour.
Deep fry the chicken pieces.
Stir fry ginger-garlic paste, spring onions, and green chillies.
Mix Maggi Magic Cubes, Maggi Hot And Sweet Sauce, soya sauce, cornflour, and water into a bowl. Add it to the onion mixture and boil for one minute.
Add chicken pieces to the mixture. Stir well.
Garnish with spring onions and serve.

Butter Chicken Recipe

Ingredients

Garlic: 6 cloves
Cream: 5 tablespoons
Boneless Chicken: 250 grams
Coriander Powder: 1 teaspoon
Salt: According to taste
Butter: 2 teaspoons
Water: 1.5 cups
Kasuri Methi: ½ teaspoon
Red Chilli Powder: ½ teaspoon
Ginger: ½ inch piece
Coriander leaves: 1 tablespoon
Ginger juliennes: 1 teaspoon
Tomatoes: 3
Onion: 1, cut into 4
Green Chillies: 2

Method

Cook tomatoes, onions, garlic, and ginger in a pressure cooker to make a paste.
Fry chicken with butter. Add red chilli powder, coriander powder, and Kasuri Methi to it.
Add the onion-tomato paste along with salt and water to the chicken. Cook for 5 minutes.
Add cream and simmer for 3 minutes.
Garnish with coriander leaves and green chillies. Serve hot.

More Indian chicken recipes can be made at home like recipes of Chicken Do-Piyaza, Chicken Korma, Chicken Tandoori, and others. So grab one and start cooking delicious dishes.